HEI x All Food Valuation: Valuation T

Contributed by junaidmerchant on Dec. 9, 2020

Collection: Neural Substrates of Food Valuation and Its Relationship With BMI and Healthy Eating in Higher BMI Individuals

Communities: nutritional

Description: HEIxAllFoodValuation_Value_T.nii.gz

Task View 3D View
Metadata
Field Value
Citation guidelines

If you use these data please include the following persistent identifier in the text of your manuscript:

https://identifiers.org/neurovault.image:439790

This will help to track the use of this data in the literature. In addition, consider also citing the paper related to this collection.