Odour-imagery ability is linked to food craving, intake, and adiposity change in humans
Description: This dataset (N = 44) includes group-level univariate fMRI responses to smelling and imagining odors versus clean air. The primary fMRI conditions were: smell rose, smell cookie, smell clean air, imagine rose, imagine cookie, imagine clean air. Subjects were instructed to sniff on all trials and the downsampled and normalized sniff airflow traces were used as regressors in our first level models to help control for sniffing.
Communities: nutritionalRelated article: http://doi.org/10.1038/s42255-023-00874-z
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