Odour-imagery ability is linked to food craving, intake, and adiposity change in humans

Description: This dataset (N = 44) includes group-level univariate fMRI responses to smelling and imagining odors versus clean air. The primary fMRI conditions were: smell rose, smell cookie, smell clean air, imagine rose, imagine cookie, imagine clean air. Subjects were instructed to sniff on all trials and the downsampled and normalized sniff airflow traces were used as regressors in our first level models to help control for sniffing.

Communities: nutritional

Related article: http://doi.org/10.1038/s42255-023-00874-z

Source data:

View ID Name Type
Field Value
Compact Identifierhttps://identifiers.org/neurovault.collection:14751
Add DateJuly 6, 2023, 4:11 p.m.
Uploaded byeperszyk
Related article DOI10.1038/s42255-023-00874-z
Related article authorsEmily E. Perszyk, Xue S. Davis, Jelena Djordjevic, Marilyn Jones-Gotman, Jessica Trinh, Zach Hutelin, Maria G. Veldhuizen, Leonie Koban, Tor D. Wager, Hedy Kober and Dana M. Small
Citation guidelines

If you use the data from this collection please include the following persistent identifier in the text of your manuscript:


This will help to track the use of this data in the literature. In addition, consider also citing the paper related to this collection.