Taste vs Pain expectancy project
Description: In this project, we applied heat, salt, and sugar stimuli to three separate groups (N = 60; 20 per group) and established associative links between predictive cues and sensory experiences to examine how cues modulate perceived intensity and valence as well as underlying brain mechanisms.
Some of the images in this collection are missing crucial metadata.
Citation guidelines
If you use the data from this collection please include the following persistent identifier in the text of your manuscript:
https://identifiers.org/neurovault.collection:22591
This will help to track the use of this data in the literature.
