Supersize my brain: A cross-sectional voxel-based morphometry study on the association between self-reported dietary restraint and regional grey matter volumes

Contributed by lnvdlaan

If you use data from this collection please cite:
http://doi.org/10.1016/j.biopsycho.2016.03.007

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AuthorsLaura N. van der Laan, Lisette Charbonnier, Sanne Griffioen-Roose, Floor M. Kroese, Inge van Rijn and Paul A.M. Smeets
DescriptionYou can find here the statistical images of the above paper. Abstract of paper: Restrained eaters do not eat less than their unrestrained counterparts. Proposed underlying mechanisms are that restrained eaters are more reward sensitive and that they have worse inhibitory control. Although fMRI studies assessed these mechanisms, it is unknown how brain anatomy relates to dietary restraint. Voxel-based morphometry was performed on anatomical scans from 155 normal-weight females to investigate how regional grey matter volume correlates with restraint. A positive correlation was found in several areas, including the parahippocampal gyrus, hippocampus, striatum and the amygdala (bilaterally, p < 0.05, corrected). A negative correlation was found in several areas, including the inferior frontal gyrus, superior frontal gyrus, supplementary motor area, middle cingulate cortex and precentral gyrus (p < 0.05, corrected). That higher restraint relates to higher grey matter volume in reward-related areas and lower grey matter volume in regions involved in inhibition, provides a neuroanatomical underpinning of theories relating restraint to increased reward sensitivity and reduced inhibitory capacity.
JournalBiological Psychology
Contributors
DOI10.1016/j.biopsycho.2016.03.007
Field StrengthNone
id3890
Add DateMay 29, 2018, 1:51 p.m.