Contributed by KahntLab on July 9, 2021
Collection: Olfactory perceptual decision-making is biased by motivational state
Description: PPI-based connectivity of olfactory/limbic seed region during food vs. non-food odor.
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If you use these data please include the following persistent identifier in the text of your manuscript:
https://identifiers.org/neurovault.image:510269
This will help to track the use of this data in the literature. In addition, consider also citing the paper related to this collection.