Contributed by igarcia on Oct. 9, 2019
Collection: Liking and left amygdala activity during food versus nonfood processing are modulated by emotional context
Communities: nutritional
Description: Whole brain differences between the positive and the negative emotional condition in the contrast "foods > objects"
Task View 3D View| Field | Value |
|---|
If you use these data please include the following persistent identifier in the text of your manuscript:
https://identifiers.org/neurovault.image:303311
This will help to track the use of this data in the literature. In addition, consider also citing the paper related to this collection.