Contributed by silvia.maier on Dec. 12, 2017
Communities: nutritional
Description: The statistical parametric maps show two regions of the vStr (left) and Amyg (right) where the correlation with relative taste value is higher in the stress compared to control group (p < 0.05 SVC). The color scale represents t statistics derived from 5,000 permutations of the data.
Task View 3D ViewField | Value |
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If you use these data please include the following persistent identifier in the text of your manuscript:
https://identifiers.org/neurovault.image:58154
This will help to track the use of this data in the literature. In addition, consider also citing the paper related to this collection.