NeuroVault: Figure 4. Stress Induction Resulted in Greater Functional Connectivity between the vmPFC and vStr and Amyg when Choosing the Tastier Food

Figure 4. Stress Induction Resulted in Greater Functional Connectivity between the vmPFC and vStr and Amyg when Choosing the Tastier Food

Contributed by silvia.maier on Dec. 12, 2017

Collection: Acute Stress Impairs Self-Control in Goal-Directed Choice by Altering Multiple Functional Connections within the Brain’s Decision Circuits

Communities: nutritional

Description: The statistical parametric map shows areas of the vStr (upper) and Amyg (lower) where the increase in functional connectivity with vmPFC on trials in which the tastier item was chosen is greater for stress than control participants (p < 0.05 SVC). The color scale represents t statistics derived from 5,000 permutations of the data.

Task View 3D View

Citation guidelines

If you use these data please include the following persistent identifier in the text of your manuscript:

https://identifiers.org/neurovault.image:58155

This will help to track the use of this data in the literature. In addition, consider also citing the paper related to this collection.

Figure 4. Stress Induction Resulted in Greater Functional Connectivity between the vmPFC and vStr and Amyg when Choosing the Tastier Food

Metadata